The Clubhouse at Space House is set to redefine the capital’s venue scene with far-reaching sustainability credentials, including BREEAM Outstanding and Fitwel certifications, zero-waste catering, and regenerative partnerships.
Located on the eighth floor of Space House — a Grade II listed Brutalist landmark completed in 1968 — The Clubhouse and its expansive terrace offer panoramic views of London’s skyline and the neighbouring canopy of tree-lined avenues. Completed during the first few years of space exploration Space House was designed to inspire bold thinking. Seaforth Land has led the redevelopment of Space House to deliver an ultra-sustainable award-winning building.
Today, The Clubhouse brings a new legacy as a destination for modern thinkers, where creative output and conscientious conversations take centre stage.
The Clubhouse is operated by Bennett Hay, Catey winners and who manage and operate some of the capital’s most progressive workplaces
The 2,300 sq.ft. event space can host around 80 guests theatre-style, or be reconfigured for more intimate, conversation-led gatherings. With 4,000 sq. ft. of outdoor space wrapping around the main venue, capacity can easily be increased to accommodate up to 100 guests for alfresco events. Inside, the interiors pay homage to the building’s original architecture and visionary design.
Service is polished yet discreet, and menus reflect the seasons — showcasing small-batch producers and artisans committed to making a positive impact on both the environment and the guests they serve.
Zoë Watts, Managing Director of Bennett Hay, comments, “We’re excited to bring this iconic building to life as an events space in the heart of the capital’s cultural hub. Significant work has gone into the development of The Clubhouse and the wider Space House, readying its heritage and Grade II status for a new generation of thought leaders and changemakers. By drawing on the circular economy in how we operate food and drink, we’re striving to assert that — quite literally — the impact of your events shouldn’t cost the earth.”
