Searcys Events Kicks Off the Year with Strong Performance

Searcys Events has enjoyed a strong  2026 so far, marked by a series of high-profile events and exciting new partnerships.

Every event that Searcys Events  deliver is completely bespoke. Whether at one of their iconic listed venues or a location of choice, the expert team can create a fully functioning event space from the ground up, installing professional kitchens, bars and everything needed to deliver impeccable hospitality in any setting. 

Whilst part of the Searcys family, Searcys Events very much has its own character. Think of them as the creatively minded niece — raised on the same values, standards and love of hospitality, yet free to explore new ideas, places and ways of celebrating.

They share the DNA that has defined Searcys for generations, but where Searcys is rooted in iconic venues, Searcys Events is designed to roam.

The year has already seen standout moments, from hosting a prestigious dinner at Canterbury Cathedral in honour of Sarah Mullally, the 106th Archbishop of Canterbury, to delivering the spectacular Treloar’s 50th Anniversary Gala Dinner at Guildhall. Welcoming 400 guests, the event was brought to life with a vibrant Emerald City theme.

Searcys Events has also secured a number of notable venue partnerships, including new listings at the Royal Hospital Chelsea, Dulwich Picture Gallery and the London Wildlife Trust. These additions further strengthen a growing portfolio of more than 20 venues.

“The team are going from strength to strength and I am incredibly proud of all they are achieving. This summer is our biggest yet, with some fantastic events filling our calendar. It is a privilege to be a part of the journey – with an exceptionally bright future ahead for the SE team.”  Said JC Roumignac, Operations Director at Searcys.

Looking ahead to the summer, Searcys Events is proud to be partnering with renowned French caterer Potel & Chabot to deliver hospitality at the Farnborough International Airshow on the 20th-24th July. Across the five event days, the team will provide catering for over 7,500 people, supporting thirteen clients across multiple areas.

The summer season will also include a five-day cricket festival in July, set within the grounds of Windsor Castle. Each day will welcome 250 guests to enjoy a quintessentially English experience, featuring a marquee setting and elegant plated lunches.

Rounding off a summer rich in sporting occasions, Searcys Events returns for its fourth year at Guards Polo Club, with this year’s programme across the summer months set to be bigger and better than ever. Last month’s June highlight was the Cartier Queen’s Cup Final which is the most prestigious polo tournament in the world, and last weekend we were proud to serve our largest number in one day – 1000 guests, for Access Bank, which was no small feat from a marquee kitchen during a heatwave!  

For more information about Searcys Events, please contact Polly Beadman at hello@searcysevents.co.uk.