Ballie began as a “one month only” pop up in Dalston in November 2016, after the inspiration of our founder, Wenny. The blend of cool cocktails, giant ball pits, a top notch pizza menu, banging beats and childhood nostalgia has seen us through the last 6 years to now have 2 permanent venues in London and Edinburgh, and there’s no plan on stopping there.
Of course, everyone’s favourite question is always about how we clean our balls and it’s not one we ever shy away from. Every week Gobble Muffin, the specialist cleaning machine, hoovers up around 18,000 balls per hour and gives each of them a good wash and sanitise before popping them out to be dried.
Meanwhile, our cleaning dream team gets into all the possible nooks and crannies to make sure our pits are left spotless too so when we say they’re clean enough to eat off – we mean it!
With regular events every week including music-led nights and VIP options available for those who really want to make an occasion out of it all, Ballie is a night out like no other. All that‘s left to do now is book in and enjoy being a real life baller.
