Event organisers, this Friday 7th November at the Sustainable Events Show you’ll enjoy unlimited access to enjoy some of the event industry’s leading catering. Take a look below at the tasty main menu you’ll enjoy, created by Mange Catering…..
Breakfast at 8.15am
Home-baked Muffins: Bran & Blueberry I Apple & Cinnamon
St John’s Seeded Swedish Sourdough (courtesy of St Johns Restaurant) with London Smoke & Cure Smoked Salmon (courtesy of London Smoke Cure), Neal’s Yard Crème Fraîche, Capers, Dill & Pickled Onion
Chestnut Mushroom & Neal’s Yard Dairy Frittata
Kentish Pear & Chia Seed Pudding with Glebe Farm Oat Milk & Cinnamon (GF & Vegan)
Lunch at 12pm
Free-range Norfolk Chicken with Preserved Lemon & Turmeric, Mejadra Rice (GF & DF)
Grilled Chalk Stream Trout (courtesy of Chalk Stream Foods ) with Parmentiere Potatoes & Spiced Broth (GF & DF)
Chestnut & Wild Mushrooms with Roast Beets, Walnuts & Tahini (GF & Vegan)
Afternoon tea at 3pm
Earl-Grey Pannacotta Shots with Fennel Biscuit Crumble | Quince & Cinnamon Cakes
Throughout the day coffee will be provided by Redber
And non-alcoholic cocktails by Temperance AF
All coffee cups and bamboo plates are provided courtesy of Sovereign
